Nando’s is dialing up the mischief and daring you to handle the heat this spooky season with the launch of its fiery new Halloween menu.
There’s new Hallo0o0o0omi Sticks grilled in Nando’s hottest ever guest spice, VUSA XX Hot, topped with sweet Pineapple & Red Pepper Salsa. Phantom Wings are flame-grilled in VUSA XX Hot, cloaked in black garlic sauce and dusted in new Dark PERi-Chicken Salt. If it wasn’t deadly enough, Tombstone Chips come topped with Dark PERi-Chicken Salt too for a deeper flavour and citrus twist.
The limited-time Nando’s menu officially kicks off on 29 September 2026 for five weeks of PERi-normal activity. Follow NandosUK on Instagram and TikTok for exclusive events to customer giveaways.
Nando’s has also announced a national launch of its Loaded PERi-Mac. Creamy macaroni topped with juicy pulled chicken, PERi-Tamer, spring onions and PERi-PERi Crumb.
Chicken Chorizo is rolling out in more restaurants too. Chunky pieces of chicken chorizo, spiced with smoked paprika and garlic, grilled and drizzled with PERi-Honey for a sweet and salty hit. Could this be your new favourite?
Nando’s famous Portuguese sweet treat has laso been given a seasonal twist. Toffee Apple Pastel de Nata is custardy, buttery and flaky, ‘tricked out’ for Halloween with a bed of toffee apple.
Find out more at https://www.nandos.co.uk/